Name: Samuel D'Costa
Dish: Pumpkin pie
School Name: Vidya Vikas Academy
Name: Elbhen Savio Antao
Dish: Peanut butter banana brownie
School Name: St. Anthony’s High School, Salcete
Name: Mohd. Zaid Bagewadi
Dish: Chocolate mousse
School Name: St. Thereza’s Convent High School
Name: Swanshi Sushant Vaigankar
Dish: Date & nut bites
School Name: K.B Hedgewar High School
Name: Sankalp Nilesh Jadhav
Dish: Nachini Kappa
School Name: H.M.P.G.P.M.S. Government Middle School
Name: Nasifa Parveen
Dish: Date & nuts roll
School Name: Don Bosco High School
Name: Radhika Yadav
Dish: Bottle Gourd halwa
School Name: Smt. Kamalabai Hede High School
Name: Alvia Carvalho
Dish: Bhakvecho
School Name: Rosary High School
Name: Arya Audrey Fernandes
Dish: Ragi brownie
School Name: Lourdes Convent High School
Name: Ekaaksh S. Shet Tanawade
Dish: Nutty chana bites
School Name: Shree Shantadurga Vidyalaya
Name: Pushti Ghanshyam Dhawaskar
Dish: Kharvas
School Name: Our Lady of Grace High School
Name: Rajee Siddharth Naik
Dish: Finger Millet Kepu
School Name: PM Shri G.H.S. Gaval Khola
Name: Saideep Gavde
Dish: Amla sweet pickle
School Name: Gananath English High School
Name: Prutha Prasad Dhond
Dish: Makhana fruit custard
School Name: K.B Hedgewar Vidya Mandir
Name: Divanshu Poonia
Dish: Sugar Free honey cake
School Name: M.E.F’s Fatima High School
Name: Afif Tashildar
Dish: Finger millet surprise bowl
School Name: St. Anthony's High School, Ponda
Name: Dhruv S. Shilkar
Dish: Maskachi ladoo
School Name: Government High School Advoi Sattari
Name: Vanessa Fernandes
Dish: Date & nut roll
School Name: Our Lady of Succour High School
Name: Aarohi S. Naik
Dish: Jaggery Pude
School Name: Government High School Hankhane
Name: Shrisha Kamlakant Pilarnekar
Dish: Sugar Free Date & Fruit bites
School Name: St. Aloysius High School
Name: Chef Vinayak Bandodkar
Chef Vinayak Bandodkar is a distinguished culinary professional with over 28 years of experience in Indian and international cuisines. He currently serves as Regional Executive Chef at Lemon Tree Hotels, bringing extensive expertise in Indian, Goan, Pan-Asian, Italian, and Arabic cuisine. His culinary excellence has been recognised with prestigious accolades, including the Goa Best Chef Award 2024 and Goa Most Influential Chef Award 2025. With a professional journey spanning leading hospitality groups across India and international experience in Bahrain, complemented by advanced culinary training in the USA, Chef Vinayak is passionate about culinary innovation, mentoring emerging talent, and preserving the authentic flavours of Goan cuisine.
Name: Chef Amol Dessai
Chef Amol Dessai is an accomplished culinary professional with extensive experience across luxury hotels, resorts, and international hospitality brands. His career includes associations with renowned names such as JW Marriott, InterContinental, Alcon Hospitality, and Lemon Tree Hotels. With expertise in Indian, Goan, Mediterranean, Continental, and international cuisines, he specialises in menu innovation, fine dining, and large-scale culinary operations. Recognised for his culinary excellence and leadership, Chef Amol has contributed to restaurant launches, prestigious events, and the mentoring of emerging chefs, while championing the rich flavours and traditions of Goan cuisine.
Name: Nutritionist Richa Talauliker
Richa Talauliker is a nutrition and wellness expert dedicated to helping individuals lead healthier lives through personalised nutrition and evidence-based guidance. She holds a Master’s degree in Food and Nutrition from Symbiosis International University and specialises in therapeutic diet planning, lifestyle management, diabetes care, PCOD, thyroid disorders, and weight management. As the founder of Talauliker Health Clinic, she offers customised wellness programmes that promote sustainable lifestyle changes and long-term well-being. Through her expertise and commitment to holistic health, she has successfully guided over 3,983 individuals on their journey towards healthier living.
Name: Chef Sunita Rodrigues
Chef Sunita Rodrigues is an acclaimed chef, food consultant, television host, and culinary entertainer with over three decades of experience in the hospitality industry. Renowned for her expertise in Goan cuisine, she is deeply committed to preserving the region’s rich culinary heritage and traditional flavours. Having worked with the prestigious Taj Group of Hotels, she has showcased her culinary expertise at national and international food festivals. Through her television appearances and culinary initiatives, including the Heritage Kitchens project, Chef Sunita continues to celebrate authentic Goan gastronomy. Her passion for food, innovation, and mentoring emerging culinary talent has established her as a respected voice in India’s culinary landscape.
