Name: Sanket Phadte
Dish: Chinese Style Ragi Noodles
School Name: St. Anthony's High School, Salcete
Name: Ojas Shet Vernekar
Dish: Almond Flour Millet Thepla
School Name: The New Education Institute
Name: Archit Rege
Dish: Ragi Shirrodyo
School Name: Triumph High School
Name: Tanvesha Gawade
Dish: Raw Banana Cutlet
School Name: Peoples High School
Name: Tejasvi Shirodkar
Dish: Goan Yam Paratha
School Name: Pradnya High School
Name: Saachi Redekar
Dish: Ragi and Apple Smoothie
School Name: Bethany Convent HS
Name: Erishika Menezes
Dish: Ragi Pancakes
School Name: Immaculate Conception High School
Name: Adhrit Jaware
Dish: Protein Kheer Matka
School Name: Bharti Vidya Bhawan
Name: Archit Rege
Dish: Ragi Shirvodyo
School Name: Triumph High School
Name: Ethel Fernandes
Dish: Orange Chia Pudding
School Name: St Anthony High School
Name: Sanket Phadte
Dish: Chinese Style Ragi Noodles
School Name: St. Anthony High School
Name: Abigail Noronha
Dish: Paneer Chilla Roll
School Name: St. Anns High School
Name: Ojas Shet Vernekar
Dish: Almond Flour Millet Thepla
School Name: The New Education Institute
Name: Chef Montague Michael Patricius Dias
Chef Montague Michael Patricius Dias is an accomplished culinary professional whose passion for the kitchen began during his high school years and evolved into a distinguished career in hospitality. He holds a BSc in Hospitality from the Institute of Hotel Management and Catering Technology, Thiruvananthapuram, which laid the foundation for his professional growth. With experience across leading hotels in Goa and India, as well as international cruise lines, Montague brings a global perspective to his craft. Currently serving as Executive Sous Chef at Planet Hollywood Goa with Planet Hospitality, he is known for his operational expertise, leadership, and commitment to culinary excellence.
Name: Chef Yogender Uniyal
Chef Yogender Uniyal is a seasoned culinary professional with over 20 years of experience across premier luxury hotels in India and internationally. His career spans esteemed properties such as Park Hyatt Goa and Chennai, The Zuri White Sands Goa, and Hilton Seychelles Labriz Resort & Spa, building deep expertise in multi-cuisine operations and large-scale kitchen leadership. Currently leading the culinary operations at Planet Hollywood Goa, Chef Yogender is known for his focus on quality, innovation, sustainability, and health-forward dining, combining modern culinary thinking with strong operational excellence and community-driven values.
Name: Chef Amol Desai
Chef Amol Desai is a highly seasoned culinary professional with over 30 years of experience across luxury hotels, resorts, and international cruise liners. His career spans iconic properties such as The Crown Panjim, Lazy Lagoon – Lemon Tree Resort Baga, Hotel Fidalgo Panjim, Resort Dona Sylvia Goa, InterContinental The Lalit Goa, JW Marriott Dubai, and Cunard Line Cruise Ships, building deep expertise in multi-cuisine operations and large-scale kitchen leadership. Known for his mastery of Indian, Goan, Continental, Mediterranean, and pastry cuisines, Chef Amol is recognized for his role in reviving legacy restaurants, launching new dining concepts, and mentoring young culinary talent, blending creative menu innovation with strong operational discipline, guest-centric thinking, and a commitment to culinary excellence.
Name: Richa Shet - Nutritionist
Richa Shet is an Internationally Renowned Dietician and Nutritionist, whose transformative work has inspired countless individuals globally. She holds a Master's degree in Food and Nutrition from Symbiosis International University and is currently associated with clinics and hospitals in Goa. As the proud owner of "Talauliker Health Clinic", Richa provides comprehensive nutrition and wellness services, contributing significantly to the well-being of over 3983+ individuals who have benefited from her expertise. Notably, Richa Shet has been featured in prominent news media channels, including Prudent Media TV, News 18 Lokmat.
