Winner

Name: Jenson Dcosta
Age – 12 Years
Std – 7th
School Name – The Rosary High School
1st Runner Up

Name: Janhavi Pednekar
Age – 10 Years
Std – 5th
School Name – Vidya Vihar High School
2nd Runner Up

Name: Vedika Shet
Age – 10 Years
Std – 5th
School Name – Viscount of Pernem High School

Name: Rhys Augustine
Age – 13 Years
Std – 8th
School Name – St. Andrew’s ICSE School

Name – Janhavi Pednekar
Age – 10 Years
Std – 5th
School Name – Vidya Vihar High School

Name – Komal Palyekar
Age – 12 Years
Std – 7th
School Name – Viscount of Pernem High School

Name – Gauri Gawade
Age – 13 Years
Std – 8th
School Name – Government High School

Name – Vedika Shet
Age – 10 Years
Std – 5th
School Name – Viscount of Pernem High School

Name – Kruti Chari
Age – 13 Years
Std – 8th
School Name – St.Francis Xavier High School

Name – Jenson Dcosta
Age – 12 Years
Std – 7th
School Name – The Rosary High School

Name – Pahal Corgaonkar
Age – 11 Years
Std – 5th
School Name – Saraswat Vidyalaya

Name – Ibrahim Soor
Age – 11 Years
Std – 5th
School Name – Adarsh English Medium High School

Name – Suhani
Age – 13 Years
Std – 8th
School Name – M.I.B.K High School

CHEF SUNIT SHARMA
A Chef of International experience and repute who has worked for more than 22 years with the world leaders of hospitality like “The Ritz Carlton Hotels”, “Starwood Hotels”, “Planet Hollywood” and “Taj Hotels Resorts and Palaces” in International Cuisine Fine Dining Restaurants and leading large kitchens and created “Guinness Book of World Records 2017 and 2018 in Goa”.

NUTRITIONIST SHIKHA A SHARMA
Celebrity Internationally Renowned Dietician and Nutrition - Shikha A Sharma Fat To Slim Group Owned 42th franchises India - United States – Emirates

CHEF KUNAL AROLKAR
Chef Kunal Arolkar has been writing in the Kitchen space for over nine years now, an ardent pastrychef with over two decades of Industry experience, his penmanship is influenced not only by food but also his love for logic, economics, movies and the dystopia of it all! Chef Kunal Arolkar, a Goa-based Pastrychef with over two decades in Patisserie et Boulangerie, writes about food and how food is the common denominator of all things awesome, logical and integrating, Sante’ !