Name: Poorva Kanolkar Dish: Ragi Vada School Name: GS Amonkar Vidya Mandir High School, Goa

                                     1st Runner Up

Name: Richlyne Fernandes Dish: Berry Museli Parfait School Name: St. Anthony High School, Goa

                                      2nd Runner Up

Name: Pranali Chari Dish: Usal School Name – Bal Bharti VidyaMandir High School, Goa
Name: Poorva Kanolkar Dish: Ragi Vada School Name: GS Amonkar Vidya Mandir High School
Name: Richlyne Fernandes Dish: Berry Museli Parfait School Name: St. Anthony High School, Goa
Name: Pranali Chari Dish: Usal School Name: Bal Bharti VidyaMandir High School
Name: Craig Goes Dish: Mother's Love Potion School Name: Rosary High School, Bambolim
Name: Jayden Fernandes Dish: Dry Fruit Roll School Name: Don Bosco High School, Panjim
Name: Samruddhi Shivaji Patil Dish: Aloe Vera and Dates Ladoo School Name: AJ De Alemeida High School
Name: Bhawana Bhim Singh Dish: Karela ka Halwa School Name: Bal Bharti Vidyamandir High School
Name: Zidel Barreto Dish: Multigrain Pizza School Name: Presentation High School
Name: Swara Rajesh Naik Dish: Aloe Vera Ladoo School Name: Shri Daynand Arya High School
Name: Brijesh Nilesh Bhatekar Dish: Dates Chikki Roll School Name: St. Thomas Boy's High School, Aldona
CHEF SUNIT SHARMA A Chef of International experience and repute who has worked for more than 22 years with the world leaders of hospitality like “The Ritz Carlton Hotels”, “Starwood Hotels”, “Planet Hollywood” and “Taj Hotels Resorts and Palaces” in International Cuisine Fine Dining Restaurants and leading large kitchens and created “Guinness Book of World Records 2017 and 2018 in Goa”.
NUTRITIONIST ROHINI DINIZ With a B.Sc. in Home Science with specialization in Foods and Nutrition and a P.G. Diploma in Dietetics and Applied Nutrition, Mrs. Rohini Diniz, is a wellknown Nutritionist, Writer and Author. An alumnus of Goa College of Home Science, Panaji and College of Home Science, Nirmala Niketan, Mumbai, she has 24 years of experience in the field of nutrition, especially in Nutrition Education and is associated with a number of organizations. She is a practicing Nutritionist and has her own clinic at Panaji.
CHEF KUNAL AROLKAR Chef Kunal Arolkar has been writing in the Kitchen space for over nine years now, an ardent pastrychef with over two decades of Industry experience, his penmanship is influenced not only by food but also his love for logic, economics, movies and the dystopia of it all! Chef Kunal Arolkar, a Goa-based Pastrychef with over two decades in Patisserie et Boulangerie, writes about food and how food is the common denominator of all things awesome, logical and integrating, Sante’ !